Introducción · En inglés
Wardlaw's Contemporary Nutrition
Gordon M. Wardlaw, Anne M Smith y otros
McGraw-Hill Higher Education, 2020
Libros
Understanding Nutrition
Eleanor Noss Whitney y Sharon Rady Rolfes · Blue Kingfisher, 2021
- Autoría
- Eleanor Noss Whitney, Sharon Rady Rolfes
- Edición
- Blue Kingfisher, 2021
- Nivel
- Introducción
- Idioma
- Inglés
- ISBN
- 9780357447512
This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus exercises on nutrition-related calculations, Internet activities, and study questions.
This ninth edition contains new information on genetics, phytochemicals, antioxidants, and alternative therapies. Whitney was formerly on the faculty at Florida State University. She is a dietician registered with the American Dietetic Association.
Seguir leyendo
Rolfes is a founding member of a nutrition information resource center. c. Book News Inc.-- Distributed by Syndetics Solutions, LLC.
Libros cercanos
Universitario
Biologia molecular del gen
James D. Watson, Nancy H. Hopkins y otros
Editorial Medica Panamericana, 2006
La 5ª edición del texto clásico de James D. Watson, Biología Molecular del Gen, con una trayectoria de 40 años en el campo de la biología molecular, si bien conserva su filosofía original, refleja los avances espectaculares ocurridos en esta disciplina desde la última edición. Está organizada en cinco partes. En la…
Universitario · En inglés
New Comprehensive Biochemistry: Chromatin Structure and Dynamics
Catherine Rice-Evans, R. H. Burdon
Elsevier Publishing Company, 2004
Introducción · En inglés
Fundamentals of anatomy & physiology
Frederic Martini, Kathleen Welch y otros
Pearson Education International, 2018
Fundamentals of Anatomy and Physiology, Sixth Edition is the central component of an integrated learning system comprised of separate lab manuals, CD-ROMs, study guides, and a video tutorial package. The book is meticulously designed so that readers will function at peak performance. As with other components of the…
Introducción · En inglés
Biological Thermodynamics
Donald T. Haynie
Cambridge University Press, 2001
Biological Thermodynamics provides an introduction to the study of energy transformations for students of the biological sciences. Don Haynie uses an informal writing style to introduce this core subject in a manner which will appeal to biology and biochemistry undergraduate students and be relevant to their studies.…