Libros
Gordon M. Wardlaw y Anne M Smith · McGraw-Hill Higher Education, 2020
Introducción · En inglés
Eleanor Noss Whitney, Sharon Rady Rolfes
Blue Kingfisher, 2021
This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus…
Introducción · En inglés
Frederic Martini, Kathleen Welch y otros
Pearson Education International, 2018
Fundamentals of Anatomy and Physiology, Sixth Edition is the central component of an integrated learning system comprised of separate lab manuals, CD-ROMs, study guides, and a video tutorial package. The book is meticulously designed so that readers will function at peak performance. As with other components of the…
Introducción · En inglés
Neil Allison Campbell, Lawrence G. Mitchell y otros
Pearson Education Canada, 2014
Divulgación · En inglés
Nicholas Wade
Simon & Schuster, 2002
With the decoding of the human genome, researchers can now read the genetic program that evolution has written for the human body. A new generation of medical treatments is at hand, and researchers hope to uncover the genetic roots of illness and develop new therapies for most major diseases. Here, New York Times…
Universitario · En inglés
Lubert Stryer, Jeremy Mark Berg
W H Freeman & Co (Sd), 1995
Comprensive textbook and reference of human biochemistry. From basic description important biomoleculed and metabolism advances topics as trancription factors. A Basic understanding Chemistry is required.
