Libros

Bioquímica y metabolismo

La química de la vida.

Enzimas

Universitario · En inglés

Enzymes

Robert A. Copeland

Wiley-VCH, 2000

Fully updated and expanded-a solid foundation for understanding experimental enzymology. This practical, up-to-date survey is designed for a broad spectrum of biological and chemical scientists who are beginning to delve into modern enzymology. Enzymes, Second Edition explains the structural complexities of proteins…

Metabolismo energético

Introducción · En inglés

Biological Thermodynamics

Donald T. Haynie

Cambridge University Press, 2001

Biological Thermodynamics provides an introduction to the study of energy transformations for students of the biological sciences. Don Haynie uses an informal writing style to introduce this core subject in a manner which will appeal to biology and biochemistry undergraduate students and be relevant to their studies.…

Nutrición

Introducción · En inglés

Understanding Nutrition

Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES y otros

Blue Kingfisher, 2021

This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus…

Química de la vida

Universitario · En inglés

Biochemistry

Lubert Stryer, Jeremy Mark Berg

W H Freeman & Co (Sd), 1995

Comprensive textbook and reference of human biochemistry. From basic description important biomoleculed and metabolism advances topics as trancription factors. A Basic understanding Chemistry is required.

Introducción · En inglés

Campbell Biology

Neil Allison Campbell, Lawrence G. Mitchell y otros

Pearson Education Canada, 2014

Universitario · En inglés

Microcalorimetry of macromolecules

Peter L. Privalov

Wiley, 2012

"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods…

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